In fact, most of the fish labeled as sole in the United States are not true sole but actually different types of flounder. This recipe is sure to be a hit regardless of which fish you choose.

deep-frying and stir-frying simultaneously. The rest of us can follow the method in this recipe, which has been modified to give home cooks a bit more leeway in the timing. The stir-fried fish is ...

deep-fried, and smothered in a mouth-tingling mixture of stir-fried scallions, garlic, Sichuan peppercorns, and dried chiles. Pan-fried flounder is the perfect blank canvas for a medley of fresh ...

It was, frankly, one of the juiciest meatballs I’ve ever had. Deep-fried meatballs can be made with any recipe, so I suggest you use your favorite. That said, it’s helpful for the breading ...

and — sit down for this — not deep fried? It’s true! Try this air-fried chicken recipe, inspired by The Kitchen Magpie, you might never deep-fry your chicken again. The Air Fryer is a ...

If you can’t find flounder, this recipe works just as well with any flat fish. Heat a large non-stick or seasoned cast iron pan with the olive oil over medium-high heat. Season the flounder and ...

This recipe is the perfect way to enjoy pasta at ... Technique tip: Make a big batch in advance and freeze them before they are fried. Then you grab them and fry them any time.