In fact, most of the fish labeled as sole in the United States are not true sole but actually different types of flounder. This recipe is sure to be a hit regardless of which fish you choose.

deep-frying and stir-frying simultaneously. The rest of us can follow the method in this recipe, which has been modified to give home cooks a bit more leeway in the timing. The stir-fried fish is ...

It was, frankly, one of the juiciest meatballs I’ve ever had. Deep-fried meatballs can be made with any recipe, so I suggest you use your favorite. That said, it’s helpful for the breading ...

Our best chicken-fried steak recipe will transport you straight to ... You won’t need a deep fryer here, though, since the thin cut of beef cooks quickly when shallow-fried in a deep-sided ...

If you can’t find flounder, this recipe works just as well with any flat fish. Heat a large non-stick or seasoned cast iron pan with the olive oil over medium-high heat. Season the flounder and ...

As soon as Lent arrives, I begin to crave fried fish ... so I used that with the recipe below, but any white-fleshed fish will do, such as trout, flounder or even tilapia. I tried simply doing ...