If you love creamy cheese, crispy bites, and bold flavor, these Turkey Bacon Baked Brie Fritters are about to shake up your appetizer game. Melty brie wrapped in smoky turkey bacon, kissed with honey, ...

W hen burrata really exploded onto the culinary scene in the 2010s (despite that it was invented nearly 100 years prior), it was hard for diners to imagine anything better. The cheese resembled ...

The second method is more aligned with deep fried chicken, where the chicken gets coated with flour or a flour-based seasoning mixture, dunked in egg or milk, and coated with flour again.

I hate stunt food. You will not see me ordering a steak wrapped in gold leaf. I won’t do a caviar bump. I don’t care about that time you drank wine with a snake in it.

But the appealing taste of fried foods comes at a cost. Research links the oils used to cook them to health problems like heart disease , type 2 diabetes , and cancer .

Approach deep-fried ranch like another Minnesota-made concoction: the juicy Lucy. (Nibble cautiously around the edges first, so you don’t burn the roof of your mouth.) A four-piece order is $12.

The concessions contest, which has encouraged chimeric creations like the cotton candy taco and deep-fried cherry Jell-O since 2005, is a major draw for fairgoers like Ms. Valdez, who had come ...

While it’s hard to beat fried chicken and fries from your go-to food joint, the best deep fryers can recreate restaurant-quality versions of your favorites.