“The Rock,” with its combination of cranberry Deep Eddy vodka, ginger beer and lime, has become a hit, said waitress and bartender Karen Menard. “They go out and visit the rock and then they have a ...

Finish with two olives or a twist, it’s all up to you. This Deep Ellum surf club has upped its game this summer, with a new menu from Dallas chef Nick Badovinus and cocktail offerings to match. Go ...