According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?

Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.

Using fresh store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust. Preheat the oven to 220C fan-forced (240C conventional).

They’ve got a pepperoni and sausage deep dish ... pizza sauce, garlic- and extra virgin olive oil-marinated spinach, mozzarella, then topped with zesty hand-pinched Italian sausage, roasted red ...

An obvious match for pizza and red sauce dishes, but also good with meaty ... Garofoli Rosso Piancarda 2022, Conero DOC. Deep-fruited, very ripe and plush, but not so dense that it masks the ...

In our latest organizational deep dive, Alex Speier and J.J. Cooper get together to talk about the Red Sox’ farm system. They go in depth on how Roman Anthony edged Kristian Campbell for the top ...

Earlier this month, Google launched Deep Research in Gemini for Android, and it’s now rolling out to the iPhone app if you’re a Gemini Advanced subscriber. Deep Research “uses advanced ...

OpenAI has launched Deep Research, a tool for automating complex multi-step internet research, as the company continues rolling out new products in the face of competition from Chinese startup ...