News

Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also ...
After moving to New York after five years of living in Chicago, I realized how much I took deep-dish pizza for granted. Anytime I had a craving for deep-dish I would simply walk over to Pequod's ...
No matter how you slice it, Costco's Detroit-style deep dish frozen pepperoni pizza is worth every penny. Read the original article on Chowhound.
After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it quits. My Pi (yes, that one with the Greek symbol and the buttery crust) has ...
And its frozen pizzas are among the best, nationally! Now the company is adding another classic staple to its menu: deep dish pizza. Just in time for National Deep Dish Pizza Day Saturday.
One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the ... with more customers also electing to have frozen pizzas shipped. But as COVID dining restrictions ...
Frozen pizza sales have surged since the pandemic ... A two-pack of Giordano’s full-sized deep dish pizzas sells for $84.99, or $42.50 each. Prices drop with bulk orders: a six-pack goes ...
I suppose I could have gone to a grocery store and self-scanned a frozen version ... It is disputed who came up with the recipe for deep-dish pizza, who came up with the idea of creating ...