Day of the Dead, Día de Muertos, is unlike any other holiday. It’s a traditional Mexican celebration that honors ancestors and reunites the world of the living and the dead. Every year on ...

Day of the Dead, also known as the Dia de los Muertos, is often mistakenly called the "Mexican Halloween" because of the year it's celebrated and its use of skeletons.

The Day of the Dead is deeply rooted in pre-Hispanic Aztec rituals blended with Roman Catholic traditions. But many of the indigenous symbols remain, including the vibrant and fragrant marigold.

From traditional altar items to what foods are used to celebrate the Day of the Dead, primarily in Mexico, Central America and the United States, read on to learn more about this holiday.

Dia de los Muertos — the Day of the Dead — is a revered annual celebration in Mexico and many areas of the United States with robust Mexican-American communities. The traditional holiday ...

SAN ANTONIO – Every year, a community farm on the city’s East Side grows one of the most recognizable flowers associated with the Day of the Dead or Dia de los Muertos. “We have the ...

MEXICO CITY — Day of the Dead, or Día de Muertos, is one of the most important celebrations in Mexico, with roots dating back thousands of years, long before Spanish settlers arrived.

Day of the Dead traditions. Food, flowers and altars are necessary components of the celebration. To honor the deceased, foods such as sugar skulls, sweetbread rolls and beverages are arranged on ...

Día de los Muertos, also known as Day of the Dead, extends over the first two days of November and has nothing to do with Halloween.

People gather in the section of children’s tombs inside the San Gregorio Atlapulco cemetery during Day of the Dead festivities on the outskirts of Mexico City, early Wednesday, Nov. 1, 2023.