Wrap beef in plastic wrap, and chill in freezer 2 hours. Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick slices (or as close to 1/8 inch as you can get). Stack beef slices ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... until starting to brown, about 5 minutes. Add beef to skillet, and cook, stirring to crumble, ...

Bill Tone, who grew up in St. Agnes Parish in Carroll Gardens, is the tour guide for the church’s participation in the 15th Annual Sacred Sites Open House, sponsored by the New York Landmarks ...

A true legend of the northern beef industry, one of the most influential figures in the sector and a man who stood up for what was needed in the bush at all times is how David Warriner is being ...

A true legend of the northern beef industry, one of the most influential figures in the sector and a man who stood up for what was needed in the bush at all times is how David Warriner is being ...

In comments to Beef Central today, numerous friends and former colleagues have paid tribute to David, a skilled stockman and pilot, as a deep thinker, an encouraging and motivating mentor and a ...

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