or the beef may be too salty. Slideshow: More Thai Recipes This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Wrap beef in plastic wrap, and chill in freezer 2 hours. Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick slices (or as close to 1/8 inch as you can get). Stack beef slices ...