There, pork slowly barbecues over hardwood that has been burned into coals, prepared with the craft that Mr. Scott, a chef and a founder of the restaurant, learned from his family.

You’ve seen it on menus, here’s an introduction to cooking pork belly at home. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Indeed, the fried pork chop sandwich is a cult favorite dish—not just in Butte but across the Big Sky State—routinely nabbing “best sandwich in Montana” accolades from local and national ...

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

Place pork steaks on oiled grates, and grill, uncovered, turning occasionally, until browned on all sides and a thermometer inserted into thickest portion of pork registers 145°F (for medium), 10 ...