Dante’s has developed a loyal following ... Pizza Friendly Pizza bills itself as “Chicago’s best Sicilian pizza.” There are just a handful of tables inside this pizza joint, but patrons ...

Tossing and saucing pies since 1946, Ashburn shop Vito and Nick’s is the king of tavern-style 'za. The crispy, cracker-thin crust, tangy sauce and top-quality sausage separate this pizza from ...

If this sounds similar to Gabriele Bonci’s Roman-style pizza served at Bonci in the ... of a better ham and cheese sandwich in Chicago. The Dante sandwich from Tempesta Market.

Before a downtown auditorium packed with his culinary peers, Jonathan Goldsmith humbly accepted the honor for “Chicago’s Best Pizza” at January’s Jean Banchet Awards — no small feat in a ...

Chicago Pizza Madness, from the Chicago’s Very Own Eats podcast and WGN Radio, is back and it’s bigger than ever! One of the difficult things about organizing a March Madness-style tournament of ...

pizza is one of the symbols of The Windy City. Chicago-founded hot dog chain Portillo's got in the game early, renaming its popular Italian beef sandwich "The Leo" for the month of May to honor ...

The only Chicago restaurant to appear on the list is at No. 50, with Robert's Pizza & Dough Co. at 456 N. McClurg St. Streeterville. Earlier this year, the same pizzeria earned No. the 10 spot on ...

Chicago P.D. fans wondered what had happened to Officer Dante Torres. “Where’s Torres?” Officer Kiana Cook (Toya Turner) asked Detective Kim Burgess midway through the latest episode.

Rich Aronson wrote on the pizzeria's website that My Pi was the first Chicago deep-dish pizza restaurant outside of Illinois, and was touted as the best pizza in in the towns where it opened.

The best pizza restaurant in the world is in New York City, the organization 50 Top Pizza announced. Una Pizza Napoletana, located in New York City's Lower East Side, regained the top spot this ...

Open for 23 years, Piece Brewery and Pizzeria in Chicago has brought a second pizza style to the Second City. Bill Jacobs, a New Haven native, grew up eating at Sally’s Apizza. But after he left ...