What are your plans for Independence Day, Rakhi, and Friendship Day? This August, explore the new restaurant launches in ...

We took a little trip to Karnataka — after all, plopping onto your neighbour’s courtyard every now and then is the ...

Leftover rotis are often considered boring and unappetizing. What if we tell you that those humble carb-rich discs can be ...

For many of India’s coastal communities, breadfruit isn’t just food — it’s a seasonal ritual, a link to family, tradition, and a way of life ...

People love cheelas made from whatever material they are made of. Their taste is amazing, which makes everyone theirs. Today, ...

In this piece, we explore the reasons behind their enduring success, the strategies they use to survive, the relationships they have built with customers, and their commitment to preserving taste and ...

While roti and bhakri might share the same tawa, their stories, textures and nutritional impact are vastly different.

Dal Baati, the beloved comfort food from Rajasthan, can be both soulful and nutritious—if made the right way. Here’s how to ...

India has always had a wide range of leafy greens that are packed with more nutrition than imported superfoods like kale.

Okra, often underestimated, is a nutritional powerhouse offering numerous health benefits. Rich in soluble fiber and antioxidants, it supports heart health by lowering cholesterol and reducing ...

Food lovers like to eat something different and tasty, and they keep trying something new every day. However, when there is less time, fewer ingredients, and less effort, then why compromise on taste?

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.