Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

Dips, sauces and chutneys are no longer the sidekicks. Here’s how chilli oil, tahini, pickles and aiolis stole the scene from ...

Check out this list of recently opened restaurants that includes new spots for tacos, burgers, sushi and more.

Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

The humble Indian khichdi has carved a niche for itself on the global gastronomic menu as the ultimate go-to superfood ...

In a pan heat ghee or oil, add mustard seeds and cumin seeds; a simple and quick tadka for dal and subzis. In a pan add oil, ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Here is my ultimate collection of the very best air fryer Indian recipes, featuring many creations from Indian bloggers.

Lauki can easily be turned into a tasty side dish. Simply sauté it with some onions, mustard seeds, curry leaves, and a pinch ...

On the other hand, dhaba owners — speaking anonymously — have criticised the price caps, citing fluctuating costs of ...