Dal Baati, the beloved comfort food from Rajasthan, can be both soulful and nutritious—if made the right way. Here’s how to ...

While roti and bhakri might share the same tawa, their stories, textures and nutritional impact are vastly different.

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

Food lovers like to eat something different and tasty, and they keep trying something new every day. However, when there is less time, fewer ingredients, and less effort, then why compromise on taste?

India has always had a wide range of leafy greens that are packed with more nutrition than imported superfoods like kale.

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Mustard oil is a staple in many kitchens for tadka and also frying. This pungent oil is famous for its strong flavour that ...

As Bihar gears up for assembly polls, food has become a focal point in political debates. Viral videos of chaotic biryani ...

Rakul Preet Singh shared a picture of crispy fried bitter gourd with caramelised onions and it screams health and goodness.

It’s that time of year, when devotees of Lord Shiva leave no stone unturned to seek blessing of the almighty during the holy ...