The fast food landscape in the U.S. is undergoing a flavorful transformation. From plant-based innovations to globally inspired menus, a wave of emerging chains is redefining quick-service dining.

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You can get them as trail running shoes or hiking boots, depending on how much ankle protection you need and how fast you're planning on traversing the ground. The Lone Peak 9+ is for those who ...

This Japanese cafe will change how you think about vegan and gluten-free food. Stop by for a smooth soy matcha latte with one of the acclaimed brown rice sourdough doughnuts (try the yuzu filling ...

This well-oiled machine has brunch down to a science. The menu gives the typical Melbourne format a Japanese twist – think katsu curry meets eggs Benedict, and waffles with mochi-like stretch.

The signature drink at this coffee-dedicated shrine is the “tiger bomb”: a sweetened iced coffee topped with salty foam and orange zest. Founder Caleb Cha (a former World Latte Art champion ...

A chandelier-lit jewel of southern Sydney, displaying Lebanese treats like edible art. Rows of glistening baklava. Sugar-dusted ma’amoul. Golden knafeh encased in glass. Among them, harder-to ...

As featured in Good Food’s Essential Sydney Cafes and Bakeries of 2025, presented by T2. See all stories. 1 / 6Lox and pastrami bagels at Small Talk, Dulwich Hill. Dion Georgopoulos 2 / 6Owner ...

Senate Bill 25 would require that warning on products using certain ingredients, such as bleached flour, food dyes, sweeteners oils and preservatives. NBC’s Sam Brock reports for TODAY. June 4, 2025 ...

who was a finalist on season seven's "The Next Food Network Star." The award-winning chef opened One Hot Mama's in 2003 with the backing of SERG founder Steve Carb. The restaurant is now at two ...

PASADENA, California — A fast-food restaurant that started with one location in 2017 is now on the verge of becoming a major force in the ever-growing chicken category. Roark Capital ...