There are also a few bartender tips for making frozen margaritas at home to keep in mind. One key tip is to adjust your ratio ...

Chocolate Sorbet. To make rich, intensely chocolatey (yet dairy free) chocolate sorbet: Mix 1 cup sugar and 3/4 cup cocoa in a medium saucepan set over medium-high heat.

This DIY soft serve from ChefSteps is slightly more involved than the ATK version, but with it you can churn out a cloud-like frozen confection that is perfect for lazy summer evenings on the ...