Spice up your summer dinner routine with this vibrant and flavorful hakka noodles, a beloved Indo-Chinese favorite. Ready in just 30 minutes, this recipe is perfect for parties, potlucks or picnics.

Preheat oven to 120°C. Beat egg whites to stiff peaks. Gradually beat in sugar until glossy. Fold in vinegar, cornflour, and vanilla. Shape into a circle or two smaller rounds. Bake for 1½ hours ...