If you don’t have enough leftovers, combine 2 cups water and 1½ cups jasmine rice (or regular long-grain white rice), rinsed and drained. Bring to a simmer over medium-high, then reduce to low ...

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain ...

Give this Curried Cold Rice Salad a try. The combination of rice with the artichokes and olives mixed together with the creamy curry accented dressing pairs with just about anything.Or, add some add ...

Servings: 4. 3 tablespoons grapeseed or other neutral oil, divided. 1 bunch scallions, thinly sliced, white and green parts reserved separately. 1 jalapeño chili, stemmed and sliced into thin ...

If you don’t have enough leftovers, combine 2 cups water and 1½ cups jasmine rice (or regular long-grain white rice), rinsed and drained. Bring to a simmer over medium-high, then reduce to low ...

Vegetables for salad. 1 large or two small jars of marinated artichoke hearts, drained and cut in half (save marinade for salad dressing). Approximately 8 oz total.

Curried Fried Rice with Shrimp and Pineapple. Start to finish: 35 minutes Servings: 4 3 tablespoons grapeseed or other neutral oil, divided. 1 bunch scallions, thinly sliced, white and green parts ...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" ...

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.

Curried Rice Salad. 2 tablespoons sherry vinegar. 2 teaspoons sugar. Salt. 2 generous teaspoons curry powder. Freshly ground pepper. 1 clove garlic, crushed and peeled but left whole.

Green curry sauce is an excellent base for simmering bear meat, making it flavorful, tender, and safe to consume. Read on for ...