The formula for Chinese sausages (of the pork variety) isn’t all that complicated: You need pork with a 70/30 lean-to-fat ratio, curing salt, sausage casings, Chinese spices and seasonings, plus ...

Why Do Some Summer Sausage Recipes Ask For One Tablespoon Tender Quick Per One Pound of Meat? It’s a quick way of curing the meat right in your own home. The sausage will have a tasty cured ...

I’ve been making sausage at home from game I've hunted for the last 15 years or so, let me show you how the sausage gets made. Making your own sausage is an easy—and affordable—way to stock ...

Making homemade sausages and home-cured meats will bring your meals to a new level — whether it's a crumbly sausage pasta or sausage and potatoes. Curing meats from scratch (as with the majority ...

Homemade: How to make jerky and sausage at home by: Brody Wooddell. Posted: Jan 24, 2024 / 09:37 AM EST. Updated: Jan 24, 2024 / 09:37 AM EST.

Making ground beef summer sausage at home is easier than you may think. It takes a bit of time, but you will be saving some big bucks; store-bought summer sausage is pricey these days. Related ...

Making ground beef summer sausage at home is easier than you may think. It takes a bit of time, but you will be saving some big bucks; store-bought summer sausage is pricey these days. Related ...