The formula for Chinese sausages (of the pork variety) isn’t all that complicated: You need pork with a 70/30 lean-to-fat ratio, curing salt, sausage casings, Chinese spices and seasonings, plus ...

Why Do Some Summer Sausage Recipes Ask For One Tablespoon Tender Quick Per One Pound of Meat? It’s a quick way of curing the meat right in your own home. The sausage will have a tasty cured ...

I’ve been making sausage at home from game I've hunted for the last 15 years or so, let me show you how the sausage gets made. Making your own sausage is an easy—and affordable—way to stock ...

Next, fill a 13- x 9-inch baking pan about three-fourths full with ice cubes. Place a wire rack with the food you would like ...

Whether you’re a novice at DIY nails or have years of practice, one of the easiest ways to level up your at-home manicure is by investing in a gel nail kit. Like the gel manicures you get at the ...

At home in Seattle, I started off working with a 2018 recipe, loosely inspired by Vito & Nick’s, and published by my old colleague Bryan Roof, in Cook’s Country.

Making ground beef summer sausage at home is easier than you may think. It takes a bit of time, but you will be saving some big bucks; store-bought summer sausage is pricey these days. Related ...

Making ground beef summer sausage at home is easier than you may think. It takes a bit of time, but you will be saving some big bucks; store-bought summer sausage is pricey these days. Related ...