"These chefs continue to elevate our city's reputation as a global food destination," NOWFE executive director Aimee Brown ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

A cooling yogurt-based side dish with grated cucumber, mustard seeds, and curry leaves. Finger millet balls served with spicy ...

Uncover the hidden dangers of artificial food colours! Learn from Swami Ramdev how these chemicals can damage DNA and harm ...

Few street foods in India stir the senses quite like bhel puri. With its tangy tamarind chutney, crisp puffed rice, fresh ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

The best food item for weight loss and diabetes according to Ayurveda. It completely breaks the pathology of both the ...

On the other hand, curd rice is often counteracted by deeply fried ... Some tangy roasted peanuts or pomegranate seeds make for delightful crunchy and protein-rich additions while pulled raw mango ...

Cook them longer if you prefer them more done. Serve the kebabs with the rice. TIP: Make this dish extra special by sprinkling a handful or two of pomegranate seeds over the top. It looks beautiful ...

Summer breakfasts in India don't have to be boring or repetitive. By choosing the right ingredients—cooling, hydrating, and seasonal—you can enjoy flavorful, nutritious meals that keep you energized ...

Curd rice is a go-to meal during summer. Here’s a quick recipe of South-Indian style curd rice. Ingredients 1 cup curd 1/2 cup rice 1/4 cup pomegranate 1/4 tablespoon mustard seeds 3 tablespoon ...