Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients ...

Gym memberships, healthy snacks, organic groceries, protein supplements, and more can quickly burn a hole in our pockets. As ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Dahi Papdi Chaat is a popular Indian street food featuring crispy papdis topped with creamy yoghurt, boiled potatoes, chickpeas, tangy tamarind chutney, and a mix of spices. It's a delightful ...

Eating pomegranates — including pomegranate seeds and pomegranate juice — may reduce your risk for certain liver, heart and kidney conditions. Plus, pomegranates provide a healthy dose of ...

This Webstory contains information for informational purposes only. Hence, we advise you to consult with your expert before applying anything to your hair, especially if you are dealing with any ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

A popular winter dish in many Indian homes is curd rice with a twist of warming spices. By preparing curd rice with ingredients like roasted mustard seeds, curry leaves, ginger, and black pepper ...

Millet curd rice is a wholesome, refreshing dish combining the goodness of millets with creamy curd. Light, nutritious, and easy to digest, it’s seasoned with aromatic spices and herbs, making it a ...

In India, the tradition of eating rice is not only culturally linked, but it is also the pride of many dishes. Whether it is cold curd rice in summer or hot khichdi in winter, rice is always full ...

Tangy rice infused with lemon juice, curry leaves, and aromatic spices. Rice flavored with tangy tamarind paste, peanuts, and fragrant seasoning. Mildly sweet rice with grated coconut, green chilies, ...

Serve it warm with a garnish of nuts and ice cream. Eaten during Lohri and the winters, gur ka chawal is prepared with Golden Sella rice and has nutty flavour with a floral aroma. It is slow ...