This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves and green chillies. Garnished with pomegranate seeds or grated carrots, it ...

Few street foods in India stir the senses quite like bhel puri. With its tangy tamarind chutney, crisp puffed rice, fresh ...

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On the other hand, curd rice is often counteracted by deeply fried ... Some tangy roasted peanuts or pomegranate seeds make for delightful crunchy and protein-rich additions while pulled raw mango ...

The best food item for weight loss and diabetes according to Ayurveda. It completely breaks the pathology of both the ...

Mumbai, bottoms up—the weekend is here! This isn’t just a toast, it’s a full-blown citywide sip-fest. From clever concoctions ...

But the real relief might not come with a price tag. It could be sitting in your fridge already: curd rice. This dish is not just something grandma insisted on. Over time, curd rice has stepped into ...

Rice is a common base for many meals, as well as a popular side dish, but sometimes it can lack in flavour. However, there’s an easy way to infuse flavour into any rice dish without the need to ...

Made with diluted curd, tempered spices, and herbs like coriander and curry leaves, this drink cools the body, supports gut health, and keeps dehydration away. This quick dish uses flattened rice ...

Samples of store-bought rice from more than 100 different brands purchased in the United States contained dangerously high levels of arsenic and cadmium, according to a new report released ...

Add liquid from blender to a medium saucepan with rice. Add a pinch of salt. Bring to boil. Cover and reduce heat to low. Simmer, without lifting the lid for 20 minutes. Leave cover on and remove ...