The best food item for weight loss and diabetes according to Ayurveda. It completely breaks the pathology of both the ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

Mix curd, salt, and rice together in a bowl. Heat oil in a deep spatula. When seeds start spluttering, turn off the heat. Add curry leaves and red chillies. Saute for 10 seconds. Pour tempering over ...

That means you have a better chance of saving your phone but don't put your phone in rice after removing it from water because that could damage it. Here's what you should do if you drop your ...

Gapao rice is a dish they often made while they were company employees. “You get to take in vegetables and meat from one plate,” says Shino. While basil and nam pla are used in Thailand ...

Because it is a suburb, Chicagoans sometimes overlook Evanston as a viable destination for dining out. That’s an error in judgment, as it borders Chicago to the ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

In a large enameled cast-iron casserole, heat 1/4 cup of the oil. Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. Cook over moderate heat ...

Chef Teage Ezard teams lamb with pomegranate in this Middle Eastern inspired recipe. The pomegranate adds a sharp fruity sweetness that cuts through the richness of the lamb and eggplant.