The reason for Bristol’s success was ultimately down to chemistry. In 2008, the Royal Society of Chemistry reported that tea-then-milk will give the milk a more burnt flavour. “If milk is ...

Tea has long been among the most popular beverages in the world. People drink tea in the morning with breakfast, in between meals for an afternoon caffeine hit and to relax before bed.

It’s tempting to think of tea as just a cozy beverage—a ritual before bed, an afternoon companion, or an excuse to pause. But what if behind that gentle aroma and warm cup lies an ancient, ...