Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Fresh, never frozen beef makes a noticeable difference in flavor. The patties actually taste like, well, beef! Though the mayo-ketchup combo feels basic compared to fancier burger joints, sometimes ...

Wisconsinites are a hearty mix of beer-loving, cheese-eating, snow-shoveling, brat-flipping champions who laugh in the face ...

The artichoke soup is a creamy revelation that captures the essence of coastal California in every spoonful. You haven’t truly experienced Northern California cuisine until you’ve tasted their ...

In fact, the Low and Slow sold out of all its food pretty quickly when it first opened at Sandown, so if you want to try it, don't be slow, be very quick. Keep an eye on the socials for regular ...

We are in the final stages of the continental baseball tour, and before we get to the ballpark grand finale in Seattle, we ...

Culver's Wisconsin Cheese Curds are downright delicious. Can any of the cheese curds available from the grocery store measure ...

Readers from across the country voted to determine their favorite fast food restaurants in multiple categories in USA TODAY's 10BEST survey. Do you agree?

Readers from across the country voted to determine their favorite fast food restaurants in multiple categories in USA TODAY's 10BEST survey. Do you agree?

Here are the food inspections for the last week in Terre Haute, courtesy of the Vigo County Health Department. Establishments ...

From faded favorites to standout staples, California’s fast-food scene has both misses and reliable hits worth knowing.