Chef Daniel Pfeifer-Kotz is bringing his culinary skills to the 7,200-square-foot rooftop restaurant Lemon Grove in Hollywood where he has added several new dishes. (Photo courtesy Lemon Grove) ...

Chef Daniel Pfeifer-Kotz is bringing his culinary skills to the 7,200-square-foot rooftop restaurant Lemon Grove in Hollywood where he has added several new dishes.

The restaurant and its new bakery has opened nearby at the Ocean Institute in another section of the Dana Point Harbor.

She attended the Culinary Institute of America and trained in Italy before working under Lidia Bastianich and eventually becoming a Food Network star.

She enrolled in the Culinary Institute of America and after graduating in 1996, she spent a year at a culinary school in Italy. She returned to N.Y.C. to work under celebrity chef Lidia Bastianich.

She enrolled in the Culinary Institute of America and after graduating in 1996, she spent a year at a culinary school in Italy. She returned to N.Y.C. to work under celebrity chef Lidia Bastianich.

Burrell earned a degree in English and communications at Canisius College in Buffalo before attending the Culinary Institute of America.

Chef Eric LeVine, a Brooklyn native and Culinary Institute of America graduate, brings his childhood neighborhood flavors to life with inventive dishes at Evolution inside Williamsburg’s 42 Hotel.

Jason DeCrow Burrell grew up outside of Syracuse with a deep admiration for Julia Child. At age 23, she enrolled in the Culinary Institute of America in Hyde Park, New York.

She earned a degree in English and Communications from Canisius College in Buffalo, New York, before pursuing her culinary education at the Culinary Institute of America, graduating in 1996.