TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of “Worst Cooks in America,” died Tuesday at ...

Mieko Yoshimura and Takeshi Suda, head chef of the restaurant Okimizuki, joined faculty, students, and guests at the Culinary Institute of the Pacific (CIP). The showcase highlighted the ...

Central Kentuckians are used to Chef Ouita Michel receiving culinary honors such as James Beard recognition and popping up on national media outlets such the Food Network and CBS News. Official ...

HYDE PARK, N.Y., May 15, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the ...

Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On Monday, May 5, the Culinary Institute of America (CIA ...

Let's Get Cooking: Savannah Technical College's new downtown culinary institute to welcome students next week Shaken and Stirred: The oysters and fried chicken are great but, oh, those cocktails ...

From nearly 400 miles away, Rochester Institute of Technology has managed to turn four of Boston’s busiest MBTA stations into something of a subterranean campus brochure. If you catch your train ...

One&Only, a collection of ultra-luxury resorts and private homes, are coming to Hyde Park, adjacent to the Culinary Institute of America in 2028. The resort is a partnership between Nolan Reynolds ...