COEUR D'ALENE, Idaho – North Idaho College has introduced a new culinary arts sous-chef apprenticeship program aimed at bridging the gap between academic learning and real-world kitchen experience.

Delaware Technical Community College is making a major boost to its culinary arts department. The school will hold a ...

In partnership with Second Harvest Food Bank of Southern Wisconsin, Emily Sonnemann runs the school market which provides ...

Fershawnda Green’s Poppin Plates in Park Forest survived the pandemic and opened another commercial shared kitchen space in ...

It has 8,800 square-feet of space, which includes state-of-the-art kitchen equipment, industry-standard technology and a new dining room.

Among new activations for the fourth-annual The Bahamas Culinary & Arts Festival at Baha Mar will be The Kitchen Masterclass ...

There will also be live cooking demonstrations of Julia Child's recipes, along with butter-making classes and a birthday ...

Nicolet College offers high school students a chance to get ahead in many ways including through voluntary boot camps that center around specific programs and one of those is a culinary boot camp.

This East Nashville chef was just named Best Chef in the Southeast by the James Beard Awards, the culinary world's highest honor.

It has 8,800 square-feet of space, which includes state-of-the-art kitchen equipment, industry-standard technology and a new dining room.