Kosher salt: Toss the cucumbers and onions in salt before assembling the salad to draw ... Toss in chopped tomatoes, finely chopped fresh herb leaves, red wine vinegar, extra-virgin olive oil, and ...

Place 1 chopped large English cucumber and 1 quartered and thinly sliced small red onion in a medium bowl. Sprinkle with 3/4 ...

From flame-grilled mains to chilled desserts, these backyard favorites turn any cookout into a sun-soaked celebration.

To make this, you need to start with the dressing. In a large bowl, whisk together mayonnaise, plain Greek yogurt, olive oil, ...

We’ve all experienced that moment of guilt, staring at the wilting cabbage and carrots in the fridge, contemplating the waste ...

This spicy Korean cucumber salad might outshine your main dish. It’s crunchy, sweet, tangy, and salty with just enough heat ...

Move over mayonnaise. Let go of the mustard and ketchup. On my recent visit to Ireland, I discovered that these popular condiments are facing ...

Even with the drought that we have been experiencing, hopefully gardeners are still enjoying summer squash. It’s hard to imagine a summer without a squash casserole.

Summer tomato season is here. How to get a ripe batch, celebrate Tomato Day and tasty tomato dishes to try at local ...

Watermelon is my favorite food, so this is my favorite season — peak watermelon. In late May, the big watermelon bowl comes ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Chef Matt Atkinson learned how to make an ‘icebox cucumber salad’ from his great-great-grandmother, who tenderized cucumbers ...