Slice the cucumbers thin using a knife or mandoline and place in a large bowl. Add the red onion if using. Whisk together the vinegar, water, sugar, salt, black pepper, and dill until the sugar is ...

Pickles are made by submerging a jar full of cucumbers in a brine, typically containing salt, water, granulated sugar, vinegar, and seasonings. This combination of ingredients not only adds flavor ...

And — as grocery costs rise and shoppers look for more ways to extend the shelf life of their food — pickling not just cukes but also other produce might be one of the most practical things you can do ...

Slice your cucumbers using a mandoline, toss them with a bit of sugar and salt, then stir in vinegar and onion. A few extra minutes of marination time softens the bite of the onions and helps the ...

And while late summer may find you scrambling for pickle recipes to use up an abundance of cucumbers or squash ... combine vinegar, sugar, water, bay leaves, salt, ginger, peppercorns, dry ...

Next, he adds water, rice wine vinegar, brown sugar and the cucumber peels ... “Essentially you take cucumbers, add some chilies or onions and then mix all that with a little lemon juice and ...