In a small bowl add the olive oil, vinegar, garlic, honey, salt, and black pepper. Mix together with a small whisk or fork ...

2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper and the mint and pack it in a box. 4. To serve - Arrange the tomato slices on a plate and sprinkle with the remaining ...

Grandma’s Cucumber Salad is the ultimate summer side dish! With crisp cucumbers, tangy vinegar, and fresh veggies, it’s easy ...

The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins ... along with the cucumber and red onion.

Prepare the tomatoes, cucumber, and parsley ... Add salt. Season the salad with a good pinch of kosher salt and set aside for about 5 minutes. The vegetables will expel some of their water ...

Cucumber, cherry tomatoes, bell peppers, and goat cheese in a zesty olive oil and vinegar mix. Sweet watermelon with ...

Prepare the dressing in a small jug by combining soy sauce, vinegar, sugar, sesame oil, fish sauce, ginger, garlic, seeds, chilli, and spring onion thoroughly. Place the cucumber into a serving ...

3. In a bowl, put in lettuce leaves, onion , tomato and cucumber. Add mayonnaise, salt and pepper. Mix well. 4. In the salad bowl or plate, place the veggie mixture and top with frilled chicken slices ...