From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

These summer salad recipes feature hydrating ingredients like tomatoes, watermelon and tuna to help you increase your water ...

Add Chickpeas– Adding about 1 1/2 cups of chickpeas or one 15 ounce can of chickpeas to this salad is a really delicious ...

Summer salad recipes, like creamy potato salads and fresh seasonal veggie salads, are the perfect dish to bring to any 4th of ...

Make the croutons . Preheat oven to 400°F. Remove crust from bread, and discard or reserve for another use. Cut loaf into 1-inch-thick slices; cut slices into 1-inch-wide strips.

2 medium tomatoes, preferably an heirloom variety. Salt. 1/2 teaspoon red wine vinegar. 1 small sweet onion, such as Vidalia, coarsely chopped. 1 cucumber—peeled, halved lengthwise, seeded and ...

My family’s cucumber, tomato, and egg salad: Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other ...

Reduce heat to low; let glaze simmer, stirring occasionally, until thick, syrupy and reduced by half (to a scant 1⁄3 cup), 15 to 18 minutes. Remove from heat; let cool, about 15 minutes.