Quick pickling infuses thinly sliced rounds of crisp cucumber ... vinegar may offer a hint of sweetness, while red wine vinegar might have a bit more tang. Why do you salt the cucumbers before the ...

The result is a tangy, fresh cucumber salad that is rich in flavor and refreshing. The smoothness of the heavy cream marries ...

After letting your cukes sit in the sieve for about 30 minutes, you will have to mix in the rest of your ingredients: white wine vinegar, dill, and pepper. You can also add in red onion. Find the ...

Here's my go-to cabbage cucumber salad recipe. It consists of 3 main ingredients - cucumber, cabbage, and dill + salad ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... with the chicken salad. The skin of a ripe mango is yellow and red, and its flesh yields ...

¼ teaspoon kosher salt. Freshly ground black pepper. English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick) 1 green bell pepper (chopped into 1-inch pieces) ...

Next, he adds water, rice wine vinegar, brown sugar and the cucumber peels to a blender, purees it up and dresses the cucumbers in the vinaigrette. “And now you've got this beautiful green color ...

It's sweet, tangy and easy!