Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to ... Balls said to store crusty types of bread at room temperature only, but ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely ... Although baking your own bread is unlikely to be cheaper than buying a run-of-the-mill loaf from the ...

Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in fat and sugar as it substitutes butter for oil and caster sugar for light brown or coconut sugar. After giving ...

Although the All-Clad is a larger loaf pan, it made the best loaves in each test regardless of its composition. It is made from gray steel with a nonstick coating on both sides. The rectangular ...

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.

Unlike sliced bread, bakery crusty bread can turn stale within a day of purchase. This can be incredibly irritating, especially if you have lots of the loaf left. Bakery bread goes stale quickly ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...