If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

Posted August 29, 2024 12:22 pm By Grace Goudie ...

Some dishes just have that magical ability to disappear from the potluck table faster than you can say “dessert.” Strawberry ...

This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's ...

Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

Caesar salad has something to celebrate: It’s turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana ...

Nutrition per serving (2 cups salad and 1 tablespoons dressing): 375 calories, 20g carbohydrates, 40mg cholesterol, 27g fat, 5g fiber, 17g protein, 11g saturated fat, 769mg sodium, 13g sugar ...

This is a simple salad to prepare. After washing the vegetables, I cut the celery stalks into thin slices and the head of Romaine into thin strips. The pecans are roughly chopped to create a ...