Ingredients: 8 chicken cutlets, pounded thin. Salt and pepper. 1 cup flour, whisked with a little salt and pepper. 2 eggs, beaten. 2 cups crushed Ritz Crackers ...

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

Blissfully Crunchy Hot Honey Chicken . A coating of crushed cornflakes gives these cutlets a shaggy golden crust, ... Fresno chiles, red onion and herbs, all tossed in a citrus-mustard dressing.

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

3 cups Cornflakes – Crushed for a crunchy coating.; 5 Chicken tenderloins – Can substitute with chicken breasts cut into strips.; 2 tablespoons Honey – Adds a natural sweetness.; 2 ...

Honey Mustard Chicken Breast. July 21, 2009. Honey Mustard Chicken Breast. 6 servings. The amount of marinade in this recipe is enough for 6 chicken breast halves or 1 whole chicken, cut up.