After closing Hokibar at 100 Ward Parkway in March, Ket Kiun Lo is partnering with two others to open a new space with an ...

Eel appears just twice (freshwater and saltwater ... might feature horsehair crab, snow crab or firefly squid and, like the rice that comes at the end of a kaiseki meal, is offered as the ...

Next, I tried the New York Roll. This was a house special that had tempura shrimp and crab meat inside and shredded crab, white sauce and crunch on the outside. I really enjoyed this roll. I got it ...

Indulge in signature dishes like the crispy salmon pillow or the exquisite Koma roll. Beyond the authentic flavors that ... For lovers of "unagi," the delicious freshwater eel, Unatoto is a must-visit ...

Mickelson ordered lobster ravioli in 2005 before serving up a smorgasbord of steamed oysters, boiled shrimp, crab ... shrimp tempura roll with spicy tuna, tempura flakes and eel sauce, prime ...

Enjoy 16 different kinds of Makimono (the original sushi roll). Among these options ... hamachi, and snow crab; and the Mt. Fuji, made with krab stick, jalapeño, panko-fried avocado, Carmel soy aioli, ...

“Calamari should be fried lightly with a good crisp and crunch ... sushi roll comes out on fire,” Weimer showcased. “… We’ve got a shrimp tempura inside along with crab, and then on ...

Tempura joins sushi – hosomaki (salmon, tuna, avocado), nigiri (eel, sea bream, ikura), indulgent rolls (flamed salmon, soft-shell crab ... fried to a satisfying crunch.

Cold plates like East Coast oysters get topped with cucumber granita and chili oil, while the flounder ceviche gets a punch from aji amarillo, along with acidity and crunch ... roll made with king ...

Avocado, lettuce and cucumber join the tempura-fried crab as the roll’s filling, and it gets a dusting of masago and a drizzle of eel sauce to finish. The crunch of the crab enhances the flavor ...