Sweet, ripe tomatoes and salty, bright feta cheese play together beautifully in this simple summer salad from Ina Garten.

Tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta. America’s Test Kitchen delivers rigorously tested recipes, cooking tips, taste tests, and product reviews developed by ...

This charred corn and zucchini orzo salad with lemon vinaigrette, feta, and fresh basil is a bright, easy summer dish perfect for using seasonal produce.

200g feta cheese, crumbled 200g pitted Kalamata olives, roughly diced large handful of coriander, finely chopped salt and black pepper tortilla chips, to serve For the dressing 100ml extra virgin ...

The next layer is a blanket of briny, crumbled feta cheese, followed by a ribbon of fresh parsley, dill and scallions. Finally, the dip is crowned with a creamy spread of tzatziki.

Scatter crumbled feta, mint and basil over the top. Serve immediately, or chill at least 30 minutes before serving to let the flavors marry. Just before serving, sprinkle salad with seeds.

Savory spinach-feta pie is a global dish with ancient roots — this one uses store-bought puff pastry.

9) Top each bowl with the roasted vegetables, halved Kalamata olives, and crumbled feta cheese. 10) Drizzle generously with the lemon-herb dressing. 11) Sprinkle with chopped fresh parsley.

Feta: Some of the cheese is mixed with the dressing to give it a little creaminess, and the rest is crumbled and tossed in the pasta salad.

Cannellini beans are blended with tangy feta brine, lemon juice, and zest for a bright, savory base. Crumbled feta is folded in after puréeing, adding rich, creamy bursts of cheese in every bite.

1/2 cup crumbled feta cheese 2 tbsp olive oil 2 cloves garlic, minced 1/2 tsp red pepper flakes (optional) Salt & black pepper to taste Fresh basil or parsley for garnish Instructions: ...