6 ounces feta cheese, crumbled, plus more for garnish 1 garlic clove 1 large jarred roasted red bell peppers (from 1 [12-ounce] jar) 1/2 teaspoon pimentón 1 teaspoon extra-virgin olive oil, plus ...

How is Feta Cheese Made? Feta cheese is crafted by mixing sheep's or goat's milk with rennet, a group of enzymes that curdles milk into solid curds and separates it from whey. The curds are ...

Feta Cheese– the star of the show. You will need 8 ounces of feta cheese. Look for crumbled Feta to save on time versus block Feta. Goat milk, sheep’s milk or cow milk feta cheese works great.