The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

Place 12 to 14 onion halves in the butter mixture in the skillet, cut sides down, with sides touching. Cut remaining onion halves into quarters, place, cut sides down, and ...

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what’s used in no-bake cheesecake or Key lime pie bars). It’s ultra-light and ...

I developed this recipe to show off some of my favorite local Baltic ingredients in a modern way. Historically, smoking was a key preservation technique of the region, hence the inclusion of the ...

Prepare the crumble topping: In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt. Cut in the peanut butter and butter until the mixture resembles coarse crumbs. Set aside.

Preparation 1. Heat the oven to 350 F. Grease an 8-inch square cake pan with cooking spray or softened butter. Line the pan with a long sheet of parchment paper that extends up and over two ...

Spread half the cheese evenly over the unbuttered sides of two slices of bread, carefully spreading it to the edges. Spread 1 tablespoon of apple butter over each of the unbuttered sides of the ...

Heat the oven to 410 degrees. To make the rye crumble, heat the butter and oil in a frying pan over low heat, add the bread pieces and fry for 8 minutes, or until golden and crispy. Drain on paper ...

I developed this recipe to show off some of my favorite local Baltic ingredients in a modern way. Historically, smoking was a key preservation technique of the region, hence the inclusion of the ...