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In this video, Joseph M. Runde, DO, attending physician in gastroenterology, hepatology and nutrition at Ann & Robert H. Lurie Children’s Hospital of Chicago and assistant professor ...

Because July marks the anniversary of her daughter's death and is also Sarcoma Awareness Month, Ferrer decided to coordinate an annual basketball tournament to keep her daughter's spirit alive.

In a major advance for patients with Crohn’s disease, a new study led by researchers at Mount Sinai Health System found that guselkumab, a medication with a mechanism of action that is new ...

An expert on ulcerative colitis and Crohn's explains how drug interchangeability works, how effective biosimilar drugs can be, and what it all means for patients with a range of inflammatory ...

The brand’s globally-inspired flavors are on full-display with fresh and healthy bowls & wraps, along with its very own flavor ambassador.

Crohn's disease is a serious inflammatory bowel disease (IBD) that impacts millions worldwide. The disease is chronic and highly unpredictable, manifesting symptoms such as abdominal pain ...

In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of Crohn's disease. High potato consumption, meanwhile, was tied to an ...

Terminal ileum resection was associated with an elevated risk of developing colorectal cancer in patients with Crohn's disease regardless of sex or prior biologic therapy.

A large European cohort study finds that a high combination of fruits, vegetables, legumes, and potatoes is associated with a lower risk for Crohn’s disease, but not ulcerative colitis.