Using a crock pot guarantees a foolproof, melt-in-your-mouth result. After years in Nashville, Tennessee—where barbecue is a way of life—my family developed a love for smoky pulled pork.

Country-style ribs cook quickly and have plenty of rich pork flavor. This country-style pork ribs recipe uses only six ingredients and prep time only takes 15 minutes.

Stir until the pork and vegetables are evenly coated in the sauce. Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer.

First things first, you’ll need some pork baby back ribs (about 3-4 pounds for a standard rack). Cut them so they will fit into your slow cooker and generously season them with salt and pepper.

Strain, add remaining 4 oz. of Guinness beer, adjust final seasoning with salt and pepper. 7. Place ribs back in sauce to keep hot, pull ribs out of sauce and serve as needed. Yield: 10 Servings ...

This country-style pork ribs recipe uses only six ingredients and prep time only takes 15 minutes. You will need boneless country-style pork ribs, onion, a can of Coca-Cola, barbecue sauce, garlic ...