Instructions Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Make the rub: In a small bowl, mix brown sugar, garlic powder, onion powder, paprika, salt ...

rice vinegar and grated ginger. The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for ...

Stir in lemon juice and vinegar. Gradually whisk in remaining 2 tablespoons butter until melted and emulsified. Return pork chops to skillet; cook, basting pork with sauce, until hot, 1 to 2 minutes.

"Preheat your oven for at least 20 minutes," says Nicole Rucker. "If you put a pie into an oven that isn't hot enough, the butter will melt before it has time to set into the dough." Other tips?

Place a soup pot on the stove over medium/high heat. Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour ... Add the vinegar. Taste and adjust the ...

Remove as many seeds as possible, then freeze your apple cores as you collect them. Once you’ve saved enough, cook them down with brown sugar and balsamic vinegar until they reach a jam-like ...

Oliang is the strong Thai coffee typically served iced, sweetened with brown sugar and aromatically spiced with cardamom or roasted grains. At Suwun, the oliang martini is a Thai riff on the ...

• Dry roast the chillies, coriander, cumin, pepper, fennel, and methi until fragrant. Cool and grind with garlic, tamarind, and a splash of water to make a smooth, thick paste. • Marinate the ...

The classic version is good, but we upped the ante by making the bacon millionaire-style (or baking it with brown sugar) and infusing it with coffee flavor. That java element also turns up in the ...