News

How to Make One Pot Creamy Cajun Chicken Pasta. Clean and cut the chicken into 1-inch cubes and season with salt, pepper, onion powder, garlic powder and Cajun seasoning (I use Slap Ya Mama).
I use a 6 quart electric pressure cooker for this recipe. You can use an 8 quart, but I don’t recommend going any smaller. If you want to add in some additional vegetables, mushrooms, olives, or ...
Heat olive oil in a large saucepan over medium heat. Add in the chicken, season lightly with salt and pepper, and fry for 6 to 8 minutes until golden.
In the same pot, add the dried penne, chicken stock, just enough to cover the pasta and chicken, and a can of diced tomatoes. Put a lid on and allow it to simmer for 10 minutes, or until liquid ...
Cajun Chicken Pasta Ingredients: 8 ounces vermicelli pasta 4 boneless, skinless chicken breast halves, sliced into thin strips 1.5 Tbsp Cajun seasoning 1/4 cup butter 1 bag frozen pepper and onion ...
I love to eat. I kind of love to cook. But I hate the prep work and certainly hate the clean up afterward. I guess I’m what you might call a lazy cook, or what I like to refer to it as, a ...
If you're in the mood for pasta, there's one recipe that will be a delicious choice. The creamy penne dish has a kick, sure to keep you warm this winter. Express.