Across India, iconic samosa joints have achieved legendary status, celebrated for their unique flavors and cultural ...

A reminder that Elegant Cuizines, the West African-inspired restaurant from Liberia native Theresa Headen, hosts its last ...

While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a ...

Roasted peanuts are the ultimate snack for when you need something quick, crunchy, and satisfying. Lightly salted and spiced, they’re a timeless favorite that pairs perfectly with drinks or as a ...

Potato is a vegetable that is used in every household daily. You can say that you cannot even imagine a kitchen without it.

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

Craving for pakoras this rainy season? You are at the right place. Try these delicious varieties with a hot cup of chai and ...

A quintessential Mumbai snack, it features a spicy potato filling, coated in the gram flour batter, deep-fried to a golden ...

India’s culinary landscape is as diverse as its geography, but if there’s one thing that stands out is the shared love for ...

End your Sawan Somvar on a sweet note with this unique halwa. Aloo Ka Halwa is a traditional dessert from Uttar Pradesh, ...

At Novotel New Delhi City Centre’s Food Exchange restaurant, business travel dining gets a vibrant upgrade. With a menu ...