While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a ...

While there are plenty of Pakistani, Bangladeshi, Sri Lankan, and Nepali establishments with their own impassioned fan clubs, ...

End your Sawan Somvar on a sweet note with this unique halwa. Aloo Ka Halwa is a traditional dessert from Uttar Pradesh, ...

Craving for pakoras this rainy season? You are at the right place. Try these delicious varieties with a hot cup of chai and ...

Purchase your Jelli mask and get 10% off with the promo code CHASINGAPLATE: <a href=" BUY CHASING A PLATE MERCH: <a href=" ...

Fries are a globally loved snack. This International Fries Day, explore beyond the usual. Try zucchini, pumpkin, or raw banana fries. Classic salted f ...

India’s culinary landscape is as diverse as its geography, but if there’s one thing that stands out is the shared love for ...

Potato is a vegetable that is used in every household daily. You can say that you cannot even imagine a kitchen without it.

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

At Novotel New Delhi City Centre’s Food Exchange restaurant, business travel dining gets a vibrant upgrade. With a menu ...

A reminder that Elegant Cuizines, the West African-inspired restaurant from Liberia native Theresa Headen, hosts its last ...