Recipe developer Marye Audet told us how to use the air fryer to turn cooked noodles into a crispy, savory bite for a ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

"Chocolate chip cookies bake in around five minutes in the air fryer," Riley told BI. "They get perfectly crispy on the outside and gooey on the inside." If you want to save even more time ...

Using cornflour as the secret ingredient, these chips will be golden and crispy on the outside, yet fluffy on the inside. What’s more, by using an air fryer, you’re using far less oil compared ...

Most meats will release enough of their own fat during the cooking process: chicken skin will get crispy in the air fryer from the fat of the meat alone. Oil can be employed in certain ...

“You can reduce the amount of oil you use when cooking with an air fryer, making meals lower in fat and calories than other cooking methods,” she explains. Bond agrees. “You get crispy ...