Both achieve results via 360 degrees of contact with the source of heat. In a deep fry situation, it's oil, and in an air fryer it's -- you guessed it -- air.

These easy air fryer recipes deliver at least 20 grams of protein per serving, including chicken, fish, tofu, steak and more.

Watch the cooking time: Air fryer models vary, so start checking the chips around 12-15 minutes. Shake or turn them halfway through to avoid burning and achieve an even crispness.

Crispy chicken is always a hit, and using the air fryer makes it quicker and less messy than traditional methods. You still get that golden, crunchy coating with way less oil.

Practically anything can be made in an air fryer, but some ingredients hold up better than others. "Potatoes, sweet potatoes, yucca, plantains, and also mushrooms air fry the best," advises Ratino.

Meanwhile, preheat a 6-quart air fryer to 400℉ for 5 minutes. Stir together rice and 2 tablespoons sesame oil in a large bowl until combined. Arrange half of rice in a thin even layer in basket ...