My column this week mines the past for crispy mustard chicken with bread crumbs, a fresh take on a retro classic that I confess I never tasted until I was an adult. When I was growing up, my ...

Preparation Step 1 Spread 1 lb. Hong Kong–style pan-fry noodles flat on a plate and form into a round. Step 2 Pour vegetable oil into a large skillet to come 1" up the sides. Heat over medium ...