I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight first appeared on Parade on Jun 4, 2025 This story was originally reported by Parade on Jun 4, 2025 ...

This Fried Cornbread recipe is quick, easy, and packed with flavor. It’s the perfect mix of crispy and tender, making it a fantastic side dish for breakfast, lunch, or dinner.

Reheating without sacrificing texture: When reheating already crispy food, avoid the microwave. Instead, set your oven to 400 degrees and heat for 5 to 10 minutes.

My column this week mines the past for crispy mustard chicken with bread crumbs, a fresh take on a retro classic that I confess I never tasted until I was an adult. When I was growing up, my ...

Preparation Step 1 Spread 1 lb. Hong Kong–style pan-fry noodles flat on a plate and form into a round. Step 2 Pour vegetable oil into a large skillet to come 1" up the sides. Heat over medium ...