Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Chicken salads are a great way to take advantage of the versatility chicken offers. Whether you prefer a creamy chicken salad ...

In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy. Add flour, salt, and olive oil to ...

This BBQ chicken salad is firmly in the latter camp: Juicy grilled BBQ chicken sits alongside festive South-of-the-border-inspired toppings like black beans, corn, cheese, and tortilla strips.

This delectable chicken salad shared by a California food blogger features a secret ingredient that takes flavor to "the next level." Try the summer BBQ recipe.

Ingredients:2 to 3 skinless, boneless chicken breast halves1 head romaine lettuce, chopped6 to 8 cups spring mix lettuce1 cup tomatoes, seeded and diced1 diced ripe avocado1 cup corn (fresh off ...

Add chicken to oven during last 15 minutes of the chickpea baking time and bake until a thermometer inserted into the center of a chicken thigh registers 165°F, about 15 minutes.

Spread the rice in a thin layer on the baking tray and bake for 20-25 minutes, flipping halfway, until the rice is golden and crispy. 2. For the dressing, mince the ginger and garlic and place in ...